https://cmedwiki.com/index.php?action=history&feed=atom&title=%E6%9D%8F%E8%98%87%E6%95%A3 2026-08-05T20:28:34Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.31.16 https://cmedwiki.com/index.php?title=%E6%9D%8F%E8%98%87%E6%95%A3&diff=315&oldid=prev 2019-06-10T07:52:08Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-HK"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2019年6月10日 (一) 07:52 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2" >行 2：</td> <td colspan="2" class="diff-lineno">行 2：</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>《溫病條辨‧上焦篇》蘇葉 半夏 茯苓 前胡 苦桔梗 枳殼 甘草 生薑 大棗(去核) 橘皮 杏仁</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>《溫病條辨‧上焦篇》蘇葉 半夏 茯苓 前胡 苦桔梗 枳殼 甘草 生薑 大棗(去核) 橘皮 杏仁</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">==主治==</ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">《溫病條辨‧上焦篇‧補秋燥勝氣論‧二》：「燥傷本臟，頭微痛，惡寒，咳嗽稀痰，鼻塞，嗌塞，脈弦，無汗，杏蘇散主之。」</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==加減==</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==加減==</div></td></tr> </table>

GlucoseLEE https://cmedwiki.com/index.php?title=%E6%9D%8F%E8%98%87%E6%95%A3&diff=314&oldid=prev 2019-06-10T07:50:37Z

<p>已建立頁面，內容為 &quot;==組成== 《溫病條辨‧上焦篇》蘇葉 半夏 茯苓 前胡 苦桔梗 枳殼 甘草 生薑 大棗(去核) 橘皮 杏仁 ==加減== 《溫病條辨‧上…&quot;</p> <p><b>新頁面</b></p><div>==組成==<br /> <br /> 《溫病條辨‧上焦篇》蘇葉 半夏 茯苓 前胡 苦桔梗 枳殼 甘草 生薑 大棗(去核) 橘皮 杏仁<br /> <br /> ==加減==<br /> <br /> 《溫病條辨‧上焦篇》無脈，脈弦甚或緊者，加羌活，微透汗。<br /> <br /> 汗後咳不止，去蘇葉，羌活，加蘇梗。<br /> <br /> 兼泄瀉腹滿者，加蒼朮，厚朴。<br /> <br /> 頭痛兼眉棱骨痛者，加白芷。<br /> <br /> 熱甚加黃芩，泄瀉腹滿者不用。<br /> <br /> ==方論==<br /> <br /> 《溫病條辨‧上焦篇》此苦溫甘辛法也。外感燥涼，故以蘇葉，前胡辛溫之輕者達表。無汗脈緊，故加羌活辛溫之重者，微發其汗。<br /> <br /> 甘桔從上開，枳杏前芩從下降，則嗌塞鼻塞宣通而咳可止。<br /> <br /> 橘半茯苓，逐飲而補肺胃之陽。以白芷易原方之白朮者，白朮，中焦脾藥也。<br /> <br /> 白芷，肺胃本經之藥也，且能溫肌肉而達皮毛。<br /> <br /> 薑棗為調和營衛之用。<br /> <br /> 若表涼退而裏邪未除，咳不止者，則去走表之蘇葉，加降裏之蘇梗。<br /> <br /> 泄瀉腹滿，金氣太實之裏證也，故去黃芩之苦寒，加朮朴之苦辛溫也。</div>

GlucoseLEE